Not much has been going on over that last few months except that our apartment is finally back to normal and spring has finally arrived after what seemed like the longest winter ever!
I'm just going to get right into it. I made this for lunch today. It was from Everyday Food. I looove that magazine! I'm also going to make a granola from this issue. I'll let you know how it turns out.
Anyway, the soup was delicious. I added two cloves of garlic with the ginger and lemon grass when you simmer the broth, and fresh basil and scallions sprinkled on the top. The sriracha is a must.
