Not much has been going on over that last few months except that our apartment is finally back to normal and spring has finally arrived after what seemed like the longest winter ever!
I'm just going to get right into it. I made this for lunch today. It was from Everyday Food. I looove that magazine! I'm also going to make a granola from this issue. I'll let you know how it turns out.
Anyway, the soup was delicious. I added two cloves of garlic with the ginger and lemon grass when you simmer the broth, and fresh basil and scallions sprinkled on the top. The sriracha is a must.
7 comments:
Glad to see you're back! Now....I've been waiting to see some pictures from that studio of yours!! ............c.
OOOhhhh! I want to eat it!!! Welcome back, I was so excited to see a new entry! mmmmm....lemongrass.
Hey can you send that recipe to Nick?!
Miss you guys!!!
Mmmm looks delicious. I'm so excited that you made that soup. It looks like a restaurant clear based soup. Nice!
I love Everyday Food. I made a few recipes from the April issue.
Glad that you are back. The soup looks awesome. Plus I am excited to hear about the granola.
Welcome back !
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